top of page


We try to make a wine with a character of its own, without following fashion or trends.

The chosen grape varieties as well as the system of planting are well adapted to our soil and climate.

The grapes are handpicked from start September until end  October, at their perfect level of maturation.

The fermentation of the wine takes place in a totally natural way, without adding selected yeasts, in open vats. We practice long macerations on the skins for the red grapes and short-term maceration on the white ones.

Wine aging takes place in concrete tanks and in French oak truncated cone barrels that do not give smells and flavors to the wine that could cover its characteristics.

The wines are not filtered , and not clarified. We add a minimum of sulfur, when bottling.


We make red wines from Frappato, Nero d'Avola, Grenache and Nerello Mascalese grapes.

Our white wine is made from the Vermentino grape .

Our Rosato is made from Frappato , Nero d’Avola and Moscato-grapes


Bio certified by Q certificazioni

bottom of page