We try to make a wine with a character of its own, without following fashion or trends.

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The chosen grape varieties as well as the system of planting are well adapted to our soil and climate.

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The grapes are handpicked from start September until end  October, at their perfect level of maturation.

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The fermentation of the wine takes place in a totally natural way, without adding selected yeasts, in open vats. We practice long macerations on the skins for the red grapes and short-term maceration on the white ones.

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Wine aging takes place in concrete tanks and in French oak truncated cone barrels that do not give smells and flavors to the wine that could cover its characteristics.

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The wines are not filtered , and not clarified. We add a minimum of sulfur, when bottling.

 

We make red wines from Frappato, Nero d'Avola, Grenache and Nerello Mascalese grapes.

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Our white wine is made from the Vermentino grape .

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Our Rosato is made from Frappato , Nero d’Avola and Moscato-grapes

 

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