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LAMORESCA BIANCO
Variety: Vermentino
Classification: IGP terre Siciliane Bianco
Altitude: 430 above sea level
Soil types: silt and clay-soil
System of planting: bush-vine
Plant density: 4500 plants per hectare
Harvest: manual, first week of September
Fermentation: With indigenous yeasts, maceration of max. 2 days on the skin
Aging: max. 12 months in oak truncated cone barrels
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