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Variety: Vermentino

Classification: IGP terre Siciliane Bianco

Altitude: 430 above sea level

Soil types: silt and  clay-soil

System of planting: bush-vine

Plant density: 4500 plants per hectare

Harvest: manual, first week of September

Fermentation: With indigenous yeasts, maceration of max. 2 days on the skin

Aging: max. 12 months in oak truncated cone barrels

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