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Variety: Frappato

Classification: IGP Terre Siciliane Frappato

Altitude: 430 above sea level

Soil types: sand and clay soil

System of planting: vertical trellis system, Guyot pruning

Plant density: 4500 plants per hectare

Harvest: manual, first week of October

Fermentation: With indigenous yeasts, maceration of max. 2 weeks on the skins

Aging: 6 months in concrete tanks

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