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NEROCAPITANO
Variety: Frappato
Classification: IGP Terre Siciliane Frappato
Altitude: 430 above sea level
Soil types: sand and clay soil
System of planting: vertical trellis system, Guyot pruning
Plant density: 4500 plants per hectare
Harvest: manual, first week of October
Fermentation: With indigenous yeasts, maceration of max. 2 weeks on the skins
Aging: 6 months in concrete tanks
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