NEROCAPITANO

​

Variety: Frappato

​

Classification: IGP Terre Siciliane Frappato

​

Altitude: 430 above sea level

​

Soil types: sand and clay soil

​

System of planting: vertical trellis system, Guyot pruning

​

Plant density: 4500 plants per hectare

​

Harvest: manual, first week of October

​

Fermentation: With indigenous yeasts, maceration of max. 2 weeks on the skins

​

Aging: 6 months in concrete tanks