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ELSA
Variety: Nerello Mascalese, Frappato and Nero d'Avola
Classification: IGP Terre Siciliane Rosso
Altitude: 430 above sea level
Soil types: sand , clay and silix soil
System of planting: vertical trellis system and bush-vine
Plant density: 4500 plants per hectare trellis system, and 7000 plants bush-vine
Harvest: manual, from the first week of September until mid of October
Fermentation: With indigenous yeasts, with long maceration on the skin
Aging: 12 months in concrete tanks, then 2 years in the bottle
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