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Variety: Nero d'Avola, Frappato, Grenache

Classification: IGP Terre Siciliane Rosso

Altitude: 430 above sea level

Soil: clay soil and sand

System of planting: vertical trellis system and bush-vine

Plant density: 4500 plants per hectare trellis system, and 7000 plants bush-vine

Harvest: manual, starting from the last week of September until mid of  October

Fermentation: With indigenous yeasts, maceration of max. 30 days on the skin

Aging: max. 12 months in oak truncated cone barrels

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