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LAMORESCA ROSSO
Variety: Nero d'Avola, Frappato, Grenache
Classification: IGP Terre Siciliane Rosso
Altitude: 430 above sea level
Soil: clay soil and sand
System of planting: vertical trellis system and bush-vine
Plant density: 4500 plants per hectare trellis system, and 7000 plants bush-vine
Harvest: manual, starting from the last week of September until mid of October
Fermentation: With indigenous yeasts, maceration of max. 30 days on the skin
Aging: max. 12 months in oak truncated cone barrels
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