LAMORESCA ROSATO

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Variety: Nero d'Avola, Frappato and a small percentage of Moscato.

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“Our Rosato is a mix of traditional grapes that capture the Sicilian style of Rosato. It's refreshing and full of Mediterranean flavors. The blend of Frappato and Nero d'Avola brings in the playfulness and structure, and a bit of Moscato adds a subtle flowery touch. Perfect for relaxed moments, as an aperitif or combined with seafood.”

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Classification: IGP Terre Siciliane Rosato

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Altitude: 430 above sea level

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Soil types: sand and clay soil

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System of planting: vertical trellis system, Guyot pruning

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Plant density: 4500 plants per hectare

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Harvest: manual, last week of September

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Fermentation: With indigenous yeasts,  without maceration on the skin

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Aging: 6 months in concrete tanks