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LAMORESCA ROSATO
Variety: Nero d'Avola, Frappato and a small percentage of Moscato.
Classification: IGP Terre Siciliane Rosato
Altitude: 430 above sea level
Soil types: sand and clay soil
System of planting: vertical trellis system, Guyot pruning
Plant density: 4500 plants per hectare
Harvest: manual, last week of September
Fermentation: With indigenous yeasts, without maceration on the skin
Aging: 6 months in concrete tanks
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