LAMORESCA ROSATO

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Variety: Nero d'Avola, Frappato and a small percentage of Moscato.

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Classification: IGP Terre Siciliane Rosato

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Altitude: 430 above sea level

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Soil types: sand and clay soil

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System of planting: vertical trellis system, Guyot pruning

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Plant density: 4500 plants per hectare

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Harvest: manual, last week of September

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Fermentation: With indigenous yeasts,  without maceration on the skin

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Aging: 6 months in concrete tanks