“Mascalisi” is made of Nerello Mascalese and Frappato grapes. Spicy wine, elegant, good capicity of aging
Classification: Vino Rosso Grape variety: Nerello mascalese e Frappato Altitude: 430m above sea level Soil types: clay soil with limestone System of planting: vertical trellis system, bush-vine pruning Age of the plants: planted in 2011 Vine density: 4500 plants per hectare Harvest: by hand, last week of October, beginning of November Fermentation: in vertical plastic "tini" without temperature control, with maceration on the skin for max 4 weeks, malolactic fermentation occurred naturally Maturation: in cement tanks
