“Nerocapitano” is the name of the frappato-grape in our village, vine always present in our old vinyards.
Light-bodied, cherry flavored fruit
Classification: Vino Rosso Grape variety: Frappato Altitude: 430m above sea level Soil types: sand and clay soil with limestone System of planting: vertical trellis system, Guyot pruning Vine density: 4500 plants per hectare Harvest: by hand, last week of October Fermentation: in vertical plastic "tini" without temperature control, with maceration on the skin for max 2 weeks, malolactic fermentation occurres naturally Maturation: in cement tanks
